When artists host the lunch, the food becomes performance arts. Collaborating with fascinating contemporary Balinese artists, I Wayan Donal and Nyoman Sujana Kenyem, Komaneka launches a series that brings artists and the people interested in their works closer together.
Life has been a bit of a rollercoaster ride of late, hasn’t it? One minute we were all feeling free to arrange our trips overseas, visit the gym, watch sunset at the beach with friends and give high-five to almost every person you met. And then boom, COVID-19 attacks.
Bali has always been a favorite honeymoon destination to feel swept away with your loved ones. No matter where you're from, the Island of the Gods is full of good energy for you and your loved one to feel enlightened and loved.
February is celebrated as the month of love. Find ways to surprise your loved ones at Komaneka!
Tossed in salads, spread on toasts, or blended with other ingredients for smoothies, avocados are undoubtedly among the most sought-after in culinary world thanks to its butter-like texture as well subtle flavour.
Komaneka Kitchen highlights the Balinese culinary heritage in our daily service, yet we also like to explore Western cuisine.
Salak (Salacca zalacca) is a kind of short-stemmed palm tree that belongs to the Arecaceae family. It is thought to originate in the Indonesian islands of Sumatra and Java.
Bali grows wonderful coffee. Kopi Bali (Bali coffee) has a distinct flavor compared to other coffee grown in the Indonesian archipelago.
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