With the sun sparkling on the water and kissing your skin, some days at the swimming pool are so perfect that you just don't want to leave it. At Madu Manis Kitchen you can have a savory lunch right at the pool. Here are three favorites for a seamless day of relaxing.
In many parts of the world, Halloween conjures images of a dark windy night when wild spirits go about. With the Halloween feast coming at the end of October, Batukaru Kitchen invites you to sip our special concoctions and savor the 'Bhuta Kala Dinner' to make your holiday amazingly spooktacular.
A perfect way to taste lamb in a favorite Indonesian dish. Nasi goreng—fried rice—is a dish famous all over the Indonesian archipelago. It makes a hearty breakfast, a good choice for lunch, and great value for dinner.
Mepanggangan di Bencingah is a special occasion showcasing the preparations for a Balinese ritual feast. This was traditionally done in the forecourt of a palace or temple, with most of the sacrificial food being grilled. (Mepanggangan is from panggang, "to grill," while bencingah means "forecourt").
The swimming pool is the perfect escape in tropical Bali — great for exercise, of course, but also excellent for just relaxing. How pleasant it is to linger in the water and order a refreshing cocktail from the pool bar. But how about something to eat? Now, Komaneka at Bisma lets you a hearty snack right by the poolside.
Evolving as a healthy dining destination, Timur Kitchen inside the Komaneka at Keramas Beach resort is a stand-alone restaurant serving modern international cuisine with an emphasis on Indonesian ingredients and spices.
The delicious concoction Sun-jiwani is dedicated to all cocktail lovers. The name is derived from the Balinese magic spell sanjiwani which means to revive or come back to life.
Rujak is one of the dishes that enrich Bali's culinary feast. It is generally made of various fruits that are peeled and sliced thin, and then mixed with a special sauce that is sweet, salty, sour, spicy, and savory. Rujak is usually served as dessert, but for Balinese, especially rujak lovers, it is great anytime.
Get Social