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Introducing our Newbie at Komaneka Resorts!

Still ringing how the ocean is polluted by tons of plastic waste, Komaneka Resorts want to start other things that are more eco-friendly. One of the newest in our resort is the use of recycled glass.

September 3rd, 2019|Eco Friendly, Komaneka|0 Comments

Komaneka Resort Beach Cleaning Program; We Protect What We Love

Lately, the issue of plastic waste has become a hot topic discussed everywhere. Plastic waste is now a frightening pollution in the surrounding environment and also a threat to the survival of living beings, both on land and sea.

August 2nd, 2019|Komaneka|0 Comments

“Country in the clouds” by I Wayan Sujana Suklu

Traditional agriculture produces many unusual objects, one of which is the bubu fish trap. The elongated shape is like a creature that lives in the irrigation ditches of the rice fields. The bubu is made of bamboo and its function is to trap bait, through a shuttle system where a fish can enter but cannot get out.

May 31st, 2019|Events, Komaneka|0 Comments

Karamas The Golden Light

As the waves crash on the coastline of Komaneka at Keramas Beach, the sea breeze gently touches a masterpiece created by the talented Balinese artist, Pande Ketut Taman.

February 4th, 2019|Culture, Komaneka|0 Comments

Avocado Aficionado

Tossed in salads, spread on toasts, or blended with other ingredients for smoothies, avocados are undoubtedly among the most sought-after in culinary world thanks to its butter-like texture as well subtle flavour.

January 17th, 2019|Culinary, Komaneka|0 Comments

Imagine This

You have a day or two to yourself -and perhaps with your beloved counterpart, somewhere calm and untroubled.

January 10th, 2019|Komaneka|0 Comments

Hammock Day: Have you ever heard of Hammock Day?

It is the height of summer, a time for relaxing in the fresh air, maybe with a book or listening to your favorite music, with a cool drink nearby.

July 10th, 2018|Komaneka|0 Comments

Pesto Chicken Florentine

Komaneka Kitchen highlights the Balinese culinary heritage in our daily service, yet we also like to explore Western cuisine.

July 10th, 2018|Culinary, Komaneka|0 Comments

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